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Seasonal Features
CHICKEN KARAAGE BOWL
Crispy soy marinated chicken thighs served on sushi rice with mixed greens, Shift kimchi, a soft marinated egg, green onion soy sauce, and drizzled with spicy mayo
$23
CHASHU RICE BOWL
Braised pork belly over sushi rice, bok choy, green onions, Shift kimchi, soft marinated egg
$26
Gluten free
SOUVLAKI
Marinated Halal Chicken skewers or Grilled Prawns, charbroiled and served with basmati rice, lemon roast potato, greek salad, tzatziki and naan breadChicken
$25
Prawns
$27
Entrees
RIB EYE STEAK
9oz AAA Butcher's Block Alberta beef, char-broiled to your preference. Served with caesar salad and grilled veggies and fries
$60
Gluten free
SHIFT POUTINE
One pound of hand-cut fries, Montreal cheese curds, beef gravy, sour cream, chives, bacon
$17
FRAZZLED PRAWNS
Panko-crusted deep fried Tiger prawns tossed in a sweet and sour spicy mayo sauce, on a bed of sushi rice. Served with Shift kimchi, mixed greens, beets
$23
Gluten free
VEGETARIAN MOUSAKA
Baked layers of eggplant, zucchini, potatoes, mushrooms, tomatoes, onions, leeks, garlic, parsley, Asiago cheese, and béchamel sauce, made in-house. Served with mixed greens salad
$25
Vegetarian
SOUVLAKI
Marinated Halal Chicken skewers or Grilled Prawns, charbroiled and served with basmati rice, lemon roast potato, greek salad, tzatziki and naan breadChicken
$25
Prawns
$27
MAC & CHICKEN
Buffalo sauced fried chicken, baked shell Mac, blue cheese
$23
Mild
LINGUINE ALFREDO
House-made Alfredo sauce, bacon, chives, parsley, Asiago cheese
$18
Linguine
Grilled Halal chicken$23
Tiger prawns$26
VEGAN CURRY CHICKPEAS
Chickpeas and tomatoes slow cooked in a coconut cream sauce with Indian spices. Served over basmati rice with naan bread. Topped with vegan feta
$24
Gluten free
Vegan
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